Last month I was on a search for the perfect recipe for Danish butter cookies. I found a couple on the internet which I decided to try. Thank God people still ate it despite its imperfections. Jay's tita loved the ones I baked on my second try. I actually loved them too. The taste was there, but I just couldn't get the right texture of the cookie.
Then a couple of nights ago, I stumbled upon this blog and found the most amazing recipes for cookies! They were so amazing I just had to try them out. Before that, my good friend Ate Andrea shared with me a chocolate cake recipe as well. That's just perfect because I have to bring something today to my folks' house when we visit them.
So I bookmarked three recipes in my head: The Ritz Carlton Chocolate Chip cookies , Brookie Cookies, and Ate Andrea's chocolate cake.
I shopped for the ingredients and ended up with 5 blocks of butter! You see, the Ritz Carlton calls for 5 sticks of butter... so there. It's not even Christmas yet but I'm already adding on some pounds. Gotta make up for the 2 kilos I lost recently.
If you're into baking, you gotta try this Ritz Carlton recipe. I mean. YOU. HAVE. TO. RIGHT. NOW. It's very easy to make and it's out of this world delicious. And it's the first cookie I managed to make perfectly. I can't wait to feed 'em to my family.
The Brookie Dough |
Someone stayed too long under the sun! |
Some milk with these? |
Oh, yeah! Stack 'em babies up. |
Waiting... waiting... |
First cookie jar! |
My first chocolate cake wasn't that much of a success, though. I had a problem with my springform pan when I found out that the batter was leaking out on the sides. I was able to solve it and managed to bake the cake but I pretty much ruined it when I put on the frosting. Bad idea. I should've left it alone because the cake is already moist on its own. Well, there's always a next time.
At least, I'm happy to report that the kitchen was good to me this time. We've become friends today.
0 comments :
Post a Comment